A film from me, princess lady Tracy Suzanne Pickett
it’s could bring bear run excitement as soon as you find out where bear run is all over the USA and every bear run internationally.
you might need to master your home chef skills at least before
Tiara Events into 2023 after New Years with
Indian Summer Winter with wool hats snow pants and coats and even piles of braids to feel a bit wild if you desire.
Basic Bear Claw Recipe Secret Gift: the Royal Bear Claw will be in my recipe book of many fine original culinary delights and some extras from love notes to Sir Vladimir Putin Kremlin of Russia and love from around the whole world.
Christmas Bear Run of an Indian Summer Winter is exceptionally important. Beginning with the basic home made Bear Claw Dutch Oven Seared. Thinking about a fine winter day travel too or an over night day trip. In the finest of southern or northern regions of the USA and everywhere in the world.
princess lady Tracy Suzanne Pickett : a real berracuda
xo xo xo xo xo xo xo xo xo xo xo xo xo xo xo xo xo xo with
THE BEAR CLAW Dutch Oven
Seared: With 21 Veriarions by Bach of Glen Gould on Piano
Glen Gould
With a very special CHRISTMAS piano FILM
Basic Bear Claw from My Own Recipes
2 c all purpose bleached whete flour
3/4 teaspoon of Baking Powder 1 1/4 teaspoons Baking Soda , 1 1/4 teaspoon table salt ( USA Morton’s is very good and inexpensive),
I packet of Flieshmen’s Dry Yeast. Mix yeast, salt and luke warm water - in a large mixing bowl - just 1/4 c. tepid tepid warm water. Desolve yeast - salt, and water well, before adding the flour, with 1 1/2 c. pure granulate sugar, and 2 tbs. Vegetable oil.
Slowly mix 1/2 cup more luke (not hot - just warm on the wrist) tepid warm water as needed with a possible need for just a little more Luke tepid warm water - until the flour is mixed into a ball of dough -
Mix into a doughy ball form and then assure to sprinkle lite flour over the lucious sweet dough ball, and cover with a extra clean non lint - specially made for cooking - kitchen towel extra dry.
The dough ball needs to rise- and may take upto three hours to rise into a larger vulumeous ball. Doubling in size is possible depending as yeast will double in just three hours of a dough ball does -on your altitude of your city. Once the ball of dough has risen, then take it carefully all out of the large bowl and - place the dough on a pre - floured counter top or a cutting board large or a table. Flour sprinkled on the table will prevent the dough from sticking to the surface-
Cut the dough into four eaqual sizes of dough and roll the dough into balls with extra care not to over handle them. The dough will rise again if you flour a sheet pan - aluminum baking pan - set in an empty cool over wrack to rise a second time - three more hours.
In a small sautee’ pan - toast the pecans and the walnuts seperatly.
Roasting is with a hot pan and no oil or butter - just a dry pan and add the pecans and sautée’ watching closely until a fine lite aroma smell begins while tossing the pecans in the pan while roasting- then remove to a clean dry plate and then toast the walnuts.
pecans 8 tbs and walnuts 8 tbs. Should be enough for all four balls.
Meld butter 2 tbs. In a large sautee pan at a low heat, then flatten one round dough into a flat circle with some stretching with your fingers to press gently as you assure flour on your hands - extra clean washed well with dish soap rinsed - extra well- then flour on hands too - press perfect flat looking rounds - of dough - place chop some walnuts and pecans, 1/8 c, each nut, and 1/8 c. half sliced cherries, Maracaibo cherries, or a cherry pie filling cherry from a tin- comstock makes a quality tin of fruit cherry filling,
Add a good drizzle of pure honey and
.pre soak for three hours - a 2 tbs rasins, 2tbs cranberry pre - soaked in cherry juice (reserved from a marachino jar of cherries ) then drain in a seive wire bowl made for cooking. Chop and sprinkle into the dough ball round.
The round of dough filled in a delight of fine chopped
fruited and nutted excellence. Very exciting.
Fold the dough in half - with a small sharp pairing knife - cut the edge of the bear claw into four claw like forms as to cut on the curved round - and not the strait folded size.
So, you have your bear claw cut - and with extreme care- lift the claw to the low heat sautee pan with a double trivit under the pan like a DUTCH OVEN with a cover. Watch closely not to burn the bottom and then assure to then turn the bear claw over to a golden brown on each side.
Topping - a honey drizzle with pure clover honey
SUE BEA BRAND is a good USA brand.
Chopped walnuts and Pecans lightly on the top are incredible if taken time to toast a just a few more.
Serve freshly warm- with a fine bowl of whipped cream to spoon on top at your table is always extra special.
More later about THE ROYAL BEAR CLAW as you have just begun a Bear Run Delight - with more to know.
While Quaker Oats of the USA company that specialize in the worlds finest oats - among many of finest across the world.
Quaker Prepared lite fun recipes for every day excitment.
Read QUAKER OATS
Enjoy a fine Christmas across the entire world
with basics in Bear Claw Excellence and Bach from thee wonderful ole’ friend of mine Thee Glen Gould
in a especiale’ Christmas Piano with other extrodiany people
from Toronto Canada in excellence in real
on an ice wrink and professional world champion Ice Skating
Christmas Especiale’ all over the world - from the large country of Canada above the USA and very large with a great love for Rootbeer ice cream floats and real bear claws - a better 2022 as wel all over Canada and great large thank you from me, princess lady Tracy Suzanne Pickett - very lovely everyone. Maple Syrup has been exceptional from Canada - loved all over the world.
merry Christmas I love you all too in Toronto Canada xo
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